No sushi chef required. Here's exactly what happens between clicking "order" and rolling your first handroll.
Pick a kit from our menu, select same-day or scheduled delivery, and check out in under a minute. Order by 2pm for same-day delivery within our Charlotte delivery zone.
Fish arrives from our partner suppliers the same day it's delivered — nothing sits in a warehouse. Our team hand-cuts each portion to order.
Short-grain rice is cooked, seasoned with rice vinegar, and cooled to the right temperature — the same process used at handroll counters.
Everything is portioned into a leak-proof, insulated box with ice packs, keeping ingredients at a safe temperature for up to 6 hours in transit.
A local courier brings your kit straight to your door within Myers Park, Eastover, Cotswold, Elizabeth, Dilworth, or South End — refrigerate immediately on arrival if you're not eating right away.
Lay a nori sheet in your palm, add rice, layer your fillings, and fold into a cone. Eat immediately for the best crunch — that's the whole ritual.
Temaki is traditionally rolled with rice just above room temperature against cold, sushi-grade fish for the right contrast.
Nori loses its crunch fast once it touches rice — that's why handrolls are made one at a time, not prepped ahead.
Two or three fillings per roll keeps it foldable. Overfilling makes the cone fall apart — start light and add more next roll.